Sheng Zhen Qigong for Health and Happiness with Francie Shimaya and Sarah & Cobi Bentley
Wednesday, January 14th, 5:30 6:45 FREE Intro Class!
An introduction to Sheng Zhen Qigong and the benefits of Healing Qigong, a movement class that promotes well-being and helps alleviate chronic conditions. Come find out why health practitioners often recommend this class for their clients, and practice some of these movements yourself. Finger foods and a hot-mulled cider will be served. We hope you can join us for this inspiring and refreshing FREE class!
Sheng Zhen Qigong with Fancie Shimaya Wednesdays Beginning January 21st
Beginners are welcome to this healing class which consists of gentle, easy, flowing movements. Come elevate your spirit and learn to tap into the universal, unconditional love that is in each and every one of us.
Cost is $18/class or $150 for the 10-class series. Please call 306-7344 to register.
Learn to be Organic on a Budget with Amber West
Friday, January 23rd & Saturdays, January 24th & 31st
Amber West has lived an organic lifestyle for 20 years. In her series of classes, she will teach you how to make your own organic products for yourself, baby, pet and home. In these hands-on classes, you will receive recipes as well as some samples you can take with you!
Friday, January 23rd
12:00 12:45: Organic Baby I
Feeding Your Baby an Organic Diet, Calming Body & Hair Wash, Warm Milk Bath, Relaxing Baby Lotion, Healing Nipple Treatment for Mommy
Saturday, January 24th
1:00 1:45: Organic Laundry Room
Laundry Detergent, Fabric Softener, Stain Remover for Clothing, Bleach Alternative, Spray Starch for Crisp Clothes
Saturday, January 31st
1:00 1:45: Organic Body Care I
Cellulite Honey Glow Body Polish, Moisturizing Milk Bath, Wake-Up Body Cleanser
Cost per class: $30/person. Please call (512) 306-7344 to register. Registrations are non-refundable, but can be transferred to a friend.
Traditional Foods Workshops with Amanda Love and Emily Erickson
Saturdays, January 24th and 31st 2:00 6:00
Learn how to improve digestion, strengthen your immune system, and enjoy fun experiments in your own kitchen through fermented and cultured foods. Classes include demonstration, hands-on activities, and take-home treats, and will cover fermented veggies, beverages, and dairy products like sauerkraut, kimchi, ginger ale, kombucha, yogurt, and kefir.
Cost: $65/person. For more information or to register, call 1-800-250-4718 or 431-5967 or email barefootcook@gmail.com.
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